Food & Agriculture Experts

• Doug Gurian-Sherman, Senior Scientist, Food & Environment Program

  Doug Gurian-Sherman, a senior scientist with the UCS Food and Environment Program, is a widely cited expert on biotechnology and genetically engineered food. Read Doug 's biography

• Margaret Mellon, Senior Scientist, Food & Environment Program

  Margaret Mellon, senior scientist with the UCS Food and Environment Program, is one of the nation's most respected experts on biotechnology and food safety. Read Margaret's biography

• Kranti Mulik, Senior Agricultural Economist, Food & Environment Program

  Kranti Mulik is a senior economist in the UCS Food & Environment Program, with expertise in land use and climate change as well as global agricultural markets. Read Kranti's biography

• Jeffrey O'Hara, Agricultural Economist

  Jeffrey O'Hara is an agricultural economist in the UCS Food & Environment Program, where he researches and advocates federal programs that provide financial incentives to farmers engaging in environmentally sustainable practices. Read Jeffrey's biography

• Ricardo Salvador, Director, Food & Environment Program

  Ricardo Salvador, an expert in sustainable agriculture practices, is a senior scientist and director of the UCS Food & Environment Program. Read Ricardo's biography

• Karen Perry Stillerman, Senior Analyst, Food & Environment Program

  Karen Perry Stillerman is a program manager and senior analyst in the UCS Food and Environment Program, where she leads initiatives and shapes research aimed at transforming and modernizing the American food system to make it healthier for consumers and the environment. Read Karen's biography

We Need a Healthy Farm Bill

Tell Congress to support a Farm Bill that shifts priorities toward healthy, local food, instead of spending more of our taxpayer dollars on unhealthy, processed foods.

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