Monsanto's single-minded emphasis on GE fixes for farming challenges may come at the expense of cheaper, more effective solutions.
Given the way Monsanto promotes its genetically engineered products as indispensable game-changers for agriculture, you might wonder how farmers could ever manage without them.
In fact, non-GE methods can be more effective—and often far more cost-efficient.
Classical breeding methods—sometimes augmented with newer methods that use enhanced understanding of crop genetics—usually outperform GE, producing a stream of new crop varieties with desirable properties like increased yield and improved nitrogen use efficiency (which can reduce the fertilizer pollution that contributes to dead zones in the Gulf of Mexico and the Chesapeake Bay).
In recent years, classical breeding has produced varieties of corn resistant to corn rootworm, as well as crops with drought tolerance, disease resistance, improved nutritional characteristics, and reduced susceptibility to fungi that produce harmful toxins.
Agroecological farm management practices used by organic farmers and others—such as cover crops, mulches, manure, and more complex crop rotations—also reduce pest incidence (see #2 and #4), soil erosion, and pollution, and build soil fertility.
Telling a Lopsided Story
Monsanto’s extensive advocacy of engineered crops marginalizes these approaches despite their lower cost for purchased inputs like fertilizer and pesticides and their often superior results. A recent industry-sponsored survey found that the average cost for developing a new engineered trait is about $136 million, while a typical classically-bred trait in corn has been estimated to cost just $1 million.
Monsanto and other companies use classical breeding as well as GE. But by suggesting that its patented genes GE have achieved higher crop yields and generated other benefits, when in fact classical breeding and improved farming techniques are primarily responsible for those gains, Monsanto obscures better choices farmers might otherwise make.
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Source: Philip H. Howard, Michigan State University