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Sustainable agriculture practices can protect the environment and produce high-quality, safe, and affordable food. Our goal is to promote such practices while eliminating harmful “factory farming” methods and strengthening government oversight of genetically engineered food.
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CAFOs Uncovered: The Untold Costs of Confined Animal Feeding Operations When it comes to most of the meat, dairy, and eggs produced in the United States, there's truly no such thing as a free lunch. In this new report, UCS exposes the billions of dollars in environmental, health, and economic costs imposed on society by Confined Animal Feeding Operations (CAFOs).
Sustainable Food Choices Check out our Fall issue of Green Cuisine: Earth-friendly, Heathly Recipes from Top Chefs and Local Farmers! In this edition you'll meet Bowdoin College head chefs David Crooker and Daran Poulin, as well as their supplier of beef raised without antibiotics, Arnold Luce of Luce's Meats.
Protect Our Food A campaign to take the harm out of pharma and industrial crops Help us convince the USDA to ban the outdoor use of food crops to produce pharmaceuticals and industrial chemicals.
Campaign Updates Read the latest developments from our campaigns on sustainably produced food, genetic engineering, and antibiotic resistance
Government Oversight FDA OKs Cloned Meat and Milk; USDA Keeps Moratorium in Place
Informed Choices New label for grass-fed meat will benefit consumers and the environment
Antibiotics and Food Leaders in Congress introduce bill to end use of important human antibiotics as feed additives for livestock and poultry.
Biotechnology Update UCS opposes deregulation of an experimental variety of genetically engineered rice that was found to have already contaminated the food supply.
Academic Research Study suggests link between antibiotic-resistant urinary tract infections in women and antibiotic use in animal agriculture |
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Page Last Revised: 04/24/08 |
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