Gulf Coast's Ecological Heritage at RiskThe Gulf Statesspacer
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Confront the Challenge
• Climate in the Gulf
• The Report
• For Teachers

Discover the Solutions
• Overview
• Slow the Change
• Speed our Response

Explore the Impacts
• Overview
• Water Resources
• Sea-Level Change
• Human Perspectives

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Louisiana
Louisiana state bird, the Brown Pelican 'Pelecanus occidentalis'
Introduction
Climate Projections
Wetlands
Fisheries
Coastal Development
Freshwater Resources
Agriculture & Forestry
Human Health
LA Resources & Links
Human Health
Health concerns related to climate change result from a complex set of interacting human and environmental factors. These concerns are particularly serious for the elderly and other vulnerable populations (the very young, the poor, and those whose health is already compromised). Air and water quality, seafood safety, and storm-related risks are of great concern for all residents and visitors of Louisiana. Specific health concerns related to climate change include:

  • More heat-related illnesses and deaths. The July heat index is projected to increase most in the southern United States. Metropolitan areas such as Baton Rouge, New Orleans, and Shreveport are particularly vulnerable to more heat waves.

  • Baton RougeDecreased air quality. Higher temperatures also lead to increased production of ground-level ozone and smog. When combined with higher concentrations of air pollutants and higher pollen counts, this could seriously compromise air quality. Cities, such as Baton Rouge, already in non-compliance with federal air quality standards, are likely to face even greater problems in the future.

  • Increased risk of illness from contaminated shellfish. Along Louisiana's coast, viral and bacterial contamination of shellfish has repeatedly caused illness, such as neurotoxic poisoning, and closed important fisheries. Climate change is likely to produce conditions that would increase incidences of shellfish contamination. For example, prevalence of the protozoan Perkinsus marinus, the most important pathogen threatening the Gulf's significant oyster industry, has been related to salinity and temperature, with low temperatures and low salinities usually limiting infection and higher temperatures and higher salinities typically increasing it.
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Photo Credits:
Brown Pelican - South Florida Water Management District.
Baton Rouge - US Army Corps of Engineers photo, M. Maples.
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