Doug Gurian-Sherman, Senior Scientist, Food & Environment Program
Washington, D.C
Doug Gurian-Sherman, a senior scientist with the Food and Environment Program, is a widely cited expert on biotechnology and genetically engineered food.
Margaret Mellon, Senior Scientist & Director, Food & Environment Program
Washington, D.C
Margaret Mellon, Senior Scientist and Director of the Food and Environment Program, is one of the nation's most respected experts on biotechnology and food safety.
Jane Rissler, Senior Scientist & Deputy Director, Food & Environment Program
Washington, D.C
Jane Rissler, senior scientist/deputy director in the Food and Environment Program, is an expert on agricultural biotechnology and antibiotic resistance.
Karen Stillerman, Senior Analyst, Food & Environment Program
Washington, D.C
Karen Stillerman, a senior analyst in the Food and Environment Program, leads the Union of Concerned Scientists' effort to protect the food supply from crops that are genetically engineered to produce pharmaceutical and industrial chemicals.
