Today, the majority of American farmland is dominated by industrial agriculture—the system of chemically intensive food production developed in the decades after World War II, featuring enormous single-crop farms and animal production facilities.
Back then, industrial agriculture was hailed as a technological triumph that would enable a skyrocketing world population to feed itself. Today, a growing chorus of agricultural experts—including farmers as well as scientists and policy makers—sees industrial agriculture as a dead end, a mistaken application to living systems of approaches better suited for making jet fighters and refrigerators.
The impacts of industrial agriculture on the environment, public health, and rural communities make it an unsustainable way to grow our food over the long term. And better, science-based methods are available.