The State of Sustainable Agriculture and Agroecology Research and Impacts

A Survey of US Scientists

Marcia DeLonge, Tali Robbins, Andrea Basche, Lindsey Haynes-Maslow

Published Feb 18, 2020

Read offsite

A peer-reviewed article published in the Journal of Agriculture, Food Systems, and Community Development.

A growing body of research suggests that although sustainable agriculture, particularly agroecology, can address challenges such as those related to climate change, ecosystem services, food insecurity, and farmer livelihoods, the transition to such sys­tems remains limited. To gain insight into the state of US sustainable agriculture and agroecology, we developed a 28-question mixed-method survey that was administered to scientists in these fields.

Citation

DeLonge, Marcia, Tali Robbins, Andrea Basche, and Lindsey Haynes-Maslow. 2020. The State of Sustainable Agriculture and Agroecology Research and Impacts: A Survey of U.S. Scientists. Journal of Agriculture, Food Systems, and Community Development 9 (2), 159-84. https://doi.org/10.5304/jafscd.2020.092.009.

Related resources