Sarah Reinhardt is the lead food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists. In her role, she applies nutrition science and public health research methods to develop policy positions in support of a more healthful, sustainable, and equitable food system.
Prior to joining UCS, Ms. Reinhardt served both the United Way for Southeastern Michigan and the YMCA of Metro Detroit as a nutrition consultant. Ms. Reinhardt is a registered dietitian with a master’s in public health from the University of Michigan, where she also earned a B.A. in women’s studies.
Reinhardt, S. 2018 A Farm Bill for Good Food. Union of Concerned Scientists. Cambridge, MA
Reinhardt, S. 2017 Purchasing Power. Union of Concerned Scientists. Cambridge, MA
Reinhardt, S. 2017 Strengthening SNAP for Rural and Urban America. Union of Concerned Scientists. Cambridge, MA