Agricultural scientist Dr. Andrea Basche shows how farmers can reduce the impacts of floods and droughts by building healthier, more sponge-like soils.
The massive piece of legislation commonly referred to as the “farm bill” should really be called the “food and farm bill” because of its key role in how we eat.
The people whose work puts food on our tables face a variety of hazards in their jobs, but research that would help protect their health is severely underfunded by the US government.
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