Grade A Choice?

Solutions for Deforestation-Free Meat

Published Jun 10, 2012


Producing meat, especially beef, requires large amounts of land. Global meat consumption has increased in recent years—and much of the new land for meat production has come from clearing tropical forests. This trend is a leading driver of deforestation and a significant contributor to global warming emissions.

Beef in particular requires vastly more land than meats like chicken and pork, which use much less land to produce the same amount of protein. Thus a simple diet shift from beef toward chicken would greatly reduce the pressure on land and the resulting pressure for deforestation. Even without a dietary shift, a variety of other practical solutions can help significantly reduce the impacts of meat production.

Grade A Choice? Solutions for Deforestation-Free Meat looks at how smart choices by consumers, businesses, and policy makers can help reduce the impacts of meat production on deforestation and reviews the global history, economics, and environmental impacts of the meat industry.

Related resources