Food Resources

With full buy-in from the federal government, the Dietary Guidelines for Americans could save thousands of lives and billions of health care dollars.

Industrial agriculture makes farms more vulnerable to climate impacts.

Our web feature Shopping for Change is a resource to help you make informed shopping choices and learn more about your role and policymakers' roles in the food system.

Under the slick supermarket packaging lies a food system that’s failing us. The good news is, we know how to build a better one.

Their stark simplicity jars drivers into considering the meaning of their words.

What do we know about the overall health, sustainability, and equity of the food system across the United States?

The USDA should rely on science to help farmers and meet the nation's food needs. Instead, under Secretary Sonny Perdue, it's more like the Department of Agribusiness.

"Good food” procurement programs can be a powerful force for a better food system. We've identified several ways the 2018 farm bill can help these programs succeed.

Diversifying farms by integrating beef production can lift farmers' bottom lines—and lower beef's environmental and social costs.