All food resources
Report
The Relationship between Written District Policies and School Practices
A peer-reviewed article in the Journal of School Health.
Report
Systematic Review of Dietary Patterns and Sustainability
A peer-reviewed article published in *Advances in Nutrition*.
Report
Extending Water Resources Performance Metrics to River Ecosystems
A peer-reviewed article published in Ecological Indicators.
Report
The State of Sustainable Agriculture and Agroecology Research and Impacts:
A peer-reviewed article published in the Journal of Agriculture, Food Systems, and Community Development.
Report
Farmworkers at Risk
Pesticide exposure and heat stress conditions combine to present significant risks to farmworkers’ health and safety. Policies to protect their well-being from these threats are urgently needed.
Report
Removing Competitive Foods v. Nudging and Marketing School Meals
A peer-reviewed article in Public Health Nutrition.
Report
Safeguarding Soil
Many people think of soil as “just dirt,” but soil is the foundation of our food system, and taking care of it is vital for our future.
Explainer
Sustainable Agriculture Practices
Here are four key methods 21st-century farmers are adopting to take better care of the land that they—and we—depend on.
Report
Champions of Breakfast
By sourcing grains sustainably, cereal makers can help farmers improve soil health, prevent water pollution, and reduce the climate impact of our agricultural system.
Podcast
Farmers and Crops on a Collision Course with Climate Change
A conversation with Dr. Marcia DeLonge about the wide-ranging impacts of global warming on our agriculture system.
Report
Delivering on the Dietary Guidelines
With full buy-in from the federal government, the Dietary Guidelines for Americans could save thousands of lives and billions of health care dollars.
Explainer
Climate Change and Agriculture
Industrial agriculture makes farms more vulnerable to climate impacts.